Sugarcane located in midtown Miami came highly recommended by a good friend of mine

My friend Chef Adin Langille has been serving up some of the best pizza in Brooklyn for over a year now.

Now it’s time for some “Pinsa” which is a traditional roman technique of working the dough by hand and proofing for 72 hours. The result of this process is a…

So Sarap NYC has been making waves in the Filipino food scene here in New York City since last year. Their street food style concept brings exotic…

“Modern cuisine for a borderless future”

The sizzling blue marlin steak was so good that I will be back with my family soon enough…

It’s Tuesday morning here in Sunny Miami Beach and the weather is now starting to sink in with me.

As I arrived at the restaurant, I could hear diners laughing and enjoying their meals which reminded me much of what Parisian lifestyle was all about.

As we walked in the front door of Kuya Ja’s restaurant I could already smell the aroma of lechon in the air

“It was during the peak of the pandemic after a long hospital shift, we were craving for some Filipino cuisine and we couldn’t find any readily available, so we decided to open up Bilao”

the new fast casual restaurant set up by James Beard award winning chef Tom Cunanan

Roosevelt Avenue is dubbed the Filipino restaurant row where Pinoy eateries, restaurants and bars are mostly lined up next to each other.