This was indeed a uniquely Philadelphian experience that now I can happily cross out from my bucket list…

Congee Village has been a staple in the neighborhood for many years now and I’ve been coming here with my team consistenly for the past 4 years or so…

This meal turned out to be quite eventful as not only was the food superb, but I also made new friends and learned more about Northern Chinese cuisine. I will be back soon enough for more…

Specializing in Taiwanese style cooking Nancy Lee’s Pig Heaven has been serving the neighborhood for over 25 years. I’ve been wanting to come here for quite some time now and looks like today is my lucky day.

John’s Roast Pork has been suggested by many, awarded a James Beard Award for Excellence; and also voted best Cheesesteak in Philadelphia by celebrity judges… So,

Zazzy’s Pizza’s menu is perfectly curated with all the traditional favorites you would typically order from a pizza joint.

If this is what Philippine cuisine is here in Philly then I can assure you that it’s headed in the right direction. Thank you to Chef Chance and Tabachoy for the customary Pinoy welcome and hospitality…

Chef’s Tom Cunanan and Paolo Dungca of Pogiboy in DC are here in town cooking for one day at Tradisyon NYC.

Philippine favorites influenced by Texas culture

A special edition story as it will be our first time visiting a 2 Michelin Starred restaurant: Atomix

This was a magical meal and I am so happy that I was able to experience the awesomeness that is the Odd Duck, Austin ☺

I couldn’t remember the last time I’ve tried some Indian cuisine, The Drunken Munkey suddenly came to mind…