KULINARYA TRAVELS
A FOOD JOURNAL SERIES BY CHEF JAPPY AFZELIUS
Asa ta mu kaon ron? (Where are we eating next?)
Los Fuegos
The Faena hotel is one of the most lavish and chic places to dine out at in Miami…
Bacchanalia
This has been on my top list of places to visit… thank you for an amazing meal and I am now a fan.
Gus’s World Famous Fried Chicken
…now I can understand why Gus fried chicken is world famous.
Archipelago
This is one meal that I will never forget as the experience was outstanding from the moment I arrived and the moment they handed me my “Pasalubong” at the end of the meal.
Mission + Market
Chef Ian Winsalde’s cuisine is simple yet very tasty and full of flavors.
Anthony's HomePort Edmonds
This was a true Pacific Northwestern meal and the ingredients really stood out…
Barkada Edmonds
I’m proud to call this dish our national dish and this was a good representation…