Thai Tapas in Little Havana! I made it a point to stop by…

I’ve been wanting to go to Fish Cheeks for quite some time now as I’ve heard so many good things about the cuisine…

It’s always nice when food transports you back to some fond memories of previous travels as flavors can also be like old photos that get stuck in your head

Merchants Cigar Bar was established in 1996 as a sleek mid century styled lounge that transports guests to another place and time.

The perfect example of “Italian-American” merging of flavors and ingredients.

Chef Marcus Samuelsson and his team have reimagined the roots of American cuisine.

I’m left craving for more until the next time occasion I come back here again.

Japanese cuisine will always have a special place in my heart and a bowl of ramen from Mr. Taka will always make me feel like I’m back in Japan

Here the Chinese “yin” meets the Miami “yan”

“Food is an extension of a story, a story of either a person, a place or a dish”

I’ve noticed that Japanese cuisine is very popular here in Miami and it plays such a major role in the dining scene.

Chef David Kinch and Manresa bring the best West Coast flavors to New York City…