Dining here was like experiencing American history firsthand and the ambiance was remarkable.

Seafood is quite abundant in this part of the country and the quality and freshness is top of the line. The number of restaurants that serve good seafood here are outstanding but for me there is a place that stands out…

Chef Paul was kind enough to cook for me today here at Soy Pinoy, we had a blast talking in the kitchen as I listened to his life story and hear where his passion for cooking came from…

I’m quite excited to go to Omakai as I’ve heard a lot about the place. The quality of their sushi is excellent, and their menu is intricate.

We cannot complete a Kulinarya Travels series of Philadelphia without ever featuring Reading Terminal Market. Housed since 1893 in a historic landmark building the market offers everything that Philadelphians need…

First time I heard about Salvaje was during my last trip and was highly recommended by a friend. Located at the rooftop of Hyde Midtown Miami this place has been one of the most trending spots of the past year.

This was an excellent meal and by far one of the better tasting menus I’ve had in a long time. Thank you Friday Saturday Sunday for welcoming me for dinner and you will always be part of my top Philly memory list…

Chef Ishida’s take on ramen is quite interesting as he expertly blends old world Tokyo to modern NYC. His ramen broth has various unique flavors that run deep and make you want to come back for more.

“EAT OYSTERS… LOVE LONGER…” said the front window sign of Oyster House…

At the helm of Atoboy is Chef Nate Kuester who’s take on Korean cuisine truly highlights his talent as the creative leader of the force.

This was quite an experience, to be able to share the meal with Chef Lou and just listening to him talk about his mother and his life really inspired me.

NYC Steakhouses are here for a reason, and I am so happy that I was able to have a meal here…